Thai 2 Go is a small family run business. Our chef whom was born and raised in Thailand has over 20 years experience creating authentic thai food, owning restaurants in Melbourne before moving to Queensland with her family to open up Thai 2 Go. Working 7 nights a week to provide food to the locals, thai cuisine has always been a passion for our Chef and family.

The Thai 2 Go family are passionate about providing ethical food. We use free range eggs in dishes and have added options of egg free, dairy free, oyster/shrimp/fish sauce free, guilt free vegan food to satisfy everyone. Our head chef has recently become a vegetarian and her daughter is a seasoned vegan. 

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